Culver’s ‘Scoops of Thanks Day’ returns May 7 to support FFA

Culver’s is once again inviting guests to give back to agriculture during this year’s annual Scoops of Thanks Day fundraiser, returning Thursday, May 7, 2026. For one day only, guests can enjoy a single scoop of Fresh Frozen Custard in exchange for a $1 donation to support local agricultural education.

The initiative is part of Culver’s Thank You Farmers Project. Launched in 2013, the ongoing effort supports agricultural education, celebrates the farmers working to provide our food supply and has raised more than $8 million for agriculture.

In 2025 alone, guests enjoyed 171,319 scoops of Fresh Frozen Custard on Scoops of Thanks Day, turning a simple treat into real impact for agricultural education in their communities. Since Scoops of Thanks Day began in 2016, Culver’s guests have helped raise more than $1 million for local FFA chapters.

“Seeing Scoops of Thanks Day continue to grow over the years has been incredibly special,” said Alison Demmer, senior public relations manager at Culver’s. “It’s a reflection of how much our guests and restaurant teams care about supporting agriculture and giving back.”

To celebrate the occasion, Culver’s is introducing Blue Barn Brownie, a Flavor of the Day created for this year’s Scoops of Thanks Day and inspired by the Thank You Farmers Project. The flavor features Vanilla Fresh Frozen Custard swirled with fudge and caramel and topped with gooey brownie pieces, offering guests a sweet way to give back.

To learn more about Scoops of Thanks Day or find a participating Culver’s restaurant, visit culvers.com/locator.

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